Market Fresh & Hand Sliced Garden Vegetables

Brimming Baskets of Broccoli & Cauliflower Florets, Crunchy Bell Peppers, Baby Carrots, Crispy Cucumbers, Zucchini, Sweet Grape Tomatoes, Black & Green Olives and so much more accompanied by Our Chef's Fresh Dipping Sauce

A Selection of Cheeses

Hand Selected Imported and Domestic Varieties, Artistically Displayed, Served with assorted English Water Crackers and Dijon Mustard.

Pasta Station

Your guests will enjoy an elegant display of the following pastas and sauces.
Penne Pasta with Homemade Marinara Sauce
Tri Colored Bow Tie Pasta with a delicious Lobster Cream Sauce

Served as Accompaniments to Our Pasta Station
Aged Italian Grated Cheese, Crushed Red Pepper, Mills of Black Pepper, & Hearth Baked Loaves of Warm Garlic Bread

Butlered Hors d'oeuvres

Includes all of the following:

• Phyllo Cup with Sour Cream & Caviar
• Fresh Mini Mozzarella in Olive Oil and Fresh Basil
• Home Made Bruschetta on Garlic Crostini
• Baked Mushrooms Stuffed with Crabmeat
• Fan Tail Fried Shrimp
• Oriental Vegetable Dumplings
• Chicken Quesadillas with Sour Cream
• Scallops Wrapped in Bacon
• Mini Potato Pancakes
• Chicago Style Beef Franks en croute
• Mini Beef Wellington

Each item served with appropriate condiments and dipping sauces

• Vanilla Vodka
• Absolut Vodka
• Dewar's White Label Scotch
• Coffee Liquor
• Smirnoff Vodka
• JB Scotch
• Melon Liquor
• Burnett Vodka
• Christian Brothers Brandy
• Apple Pucker
• Tanqueray Gin
• Blackberry Brandy
• Razz Ma Tazz
• Burnett Gin
• Jose Cuervo
• Peach Schnapps
• Bacardi Rum
• Southern Comfort
• Sambuca

• Captain Morgans Rum
• Amaretto
• Chardonnay
• Myer's Dark Rum
• Apricot Brandy
• White Zinfandel
• Jack Daniels Whiskey
• Creme de Almond
• Merlot
• Jim Bean Bourbon
• Irish Cream
• Ice House
• Seagram's 7 Whiskey
• Sweet and Dry Vermouth
• Yuengling Lager
• V.O. Canadian Whiskey
• Peppermint Schnapps
• Coors Light

Wedding Cake Martini

A Sweet & Fruity Slice of Wedding Cake
Rimmed with Sugar for a delightful taste
Vanilla Vodka, Pineapple Juice, Sweet & Sour

Northampton Signature Salad

Baby Field Greens, Mandarin Oranges, Sun Dried Tomatoes and Feta Cheese with Raspberry Vinaigrette Dressing

Colorful Garden Salad

Fresh Greens with Julienne of Carrot, Cucumber Wheels, Fresh Tomato Wedges with Your Choice of Dressing

Medley of Fresh Fruit

Chef's Selection of Hand Sliced Fresh Fruit

Our Chef's Homemade Soup

• Chicken Corn Chowder
• Italian Wedding Soup
• Butternut Squash Soup
• Chester County Mushroom Bisque
• Cream of Tomato & Basil Soup with Garlic Crouton
• Chilled Strawberry Soup (In Season)

Chicken Bruschetta

Boneless Breast of Chicken with Tomato-Basil Concasse, Melted Mozzarella and Provolone And Dressed with a Balsamic Port Wine Demi-Glace'

Chicken Francaise

Egg Washed and Sauteed Boneless Breast of Chicken. Served with a Traditional Lemon Butter & White Wine Sauce

Chicken Chardonnay

Boneless Breast of Chicken Topped with Julienne Vegetables And Finished with a Light White Wine Sauce

Apple Walnut Stuffed Chicken Breast

Boneless Breast of Chicken with Savory Bread Stuffing, Roasted Walnuts and Granny Smith Apples

Chicken Tuscany

Boneless Breast of Chicken filled with a Blend of Italian Cheeses and Sweet Italian Sausage. Complemented with a Creamy Pesto Reduction

Chicken Florentine

Boneless Breast of Chicken Stuffed with a Blend of 5 Cheeses, Spinach and Roasted Tomatoes. Complemented with Chicken Veloute & Essence of Sun-dried Tomato

Scaloppine of Veal with Wild Mushrooms

Most Tender Veal Sauteed and Finished with a Wild Mushroom Hunter Sauce

Slow Roasted Prime Rib of Beef

Served with a Natural Au Jus & Creamy Horseradish Sauce (on each table)

Filet Mignon au Champignon

Atop Merlot Wine Demi-Glaze, Garnished with Fresh Sauteed Mushrooms

Filet Mignon au Poivre

Green Peppercorn Brandy Demi-Glaze

Broiled Filet of Salmon

Served with Fire Roasted Red Pepper Sauce

Pecan Crusted Tilapia

Accompanied with a Tropical Fruit Salsa with a Hint of Lime

Filet of Tilapia Piccata

Egg Washed and Gently Sauteed. Served with a Traditional Lemon Butter & Caper Sauce

Grilled Swordfish Steak

Served with a Tomato Concasse

Red Snapper Scampi

Filet of Red Snapper Sauteed and Served with a Lemon, Butter and Roasted Garlic Reduction

Chicken and Jumbo Shrimp Dijonnaise

Accented with Shallots, Roasted Garlic and Finished with White Wine Sauce

Chicken Forester and Pan Seared Red Snapper

Boneless Breast of Chicken with Wild Mushroom Sauce & Pan Seared Red Snapper Complimented with a Port Wine Balsamic Reduction

Chicken Chardonnay and Filet of Salmon

Boneless Breast of Chicken Topped with Julienne Vegetables with a Light White Wine Sauce & Filet of Salmon Accented with Lemon Butter Dill Beurre Blanc Sauce

Chicken Oscar

Boneless Breast of Chicken with a Jumbo Lump Crab Cake and Asparagus Spears. Topped with a Lemon Butter White Wine Beurre Blanc

Traditional Surf & Turf

Petite Filet Mignon and Succulent Lobster Tail with Drawn Butter

Scaloppine of Veal Oscar

Tender Veal Medallions with Sauteed Crabmeat and Asparagus Spears. Topped with a Lemon Butter White Wine Beurre Blanc

Filet Mignon & Jumbo Lump Crab Cake

Butter Soft Filet of Beef and Individual Crab Cake

Filet Mignon & Jumbo Crab Stuffed Shrimp

Fork Tender Filet Mignon with Two Jumbo Crab Stuffed Shrimp, each with their own sauce

Filet Mignon & Filet of Salmon

Fork Tender Filet Mignon of Beef and Salmon Filet Served with Fire Roasted Red Pepper Sauce

Vegetable Lasagna, Pasta Primavera or Vegetable Napoleon

Our Chef will serve Entrees with Fresh Green Beans Garnished with Diced Red Peppers & Matchstick Carrots and Hand Turned Roasted Mushroom Shaped Potatoes (Seafood Entree accompanied by flavored vegetable rice.)

Gourmet Wedding Cake

Served with Vanilla Ice Cream & Raspberry Puree Or A Hard Chocolate Cup Filled With White Chocolate or Chocolate Mousse

Coffee and Tea Service

Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea.

Frozen Blender Bar

During cocktail hour only
Please select three of the following:

• Strawberry Daiquiris
• Pina Coladas
• Margaritas
• Peachtree Smoothies
• Coffee Hazelnut Mudslide

$2.95 Per Person

Ice Luge

These elegant pieces of art will add character and sophistication to your event. Our ice sculptor can create a chilling presentation for your signature drink. This is sure to keep the good times flowing! Our ice sculptor can customize any ice carving of your choice. Please feel free to ask your Sales Representative for ideas.
$450 (for one block of ice)

Butlered Signature Drink or Champagne

Have your Signature Drink or Champagne Butlered During the Cocktail Hour
$2.95 Per Person

Fresh Strawberry added to the Champagne Glass for the Toast

$.95 Per Person

Wine Display

Selection of Wine Bottles for a Decorative Wine Display Garnished with Fresh Grapes. Please Choose Your Wine Selections from the List Below. Please Ask your Sales Representative for Additional Wine Quotes.

Table Wine

Please Choose Your Wine Selections from the Enhanced Wine List Below. Limit of 2 Bottles of White and 2 Bottles of Red per Table for Table Wine

Wine Service during Dinner

Please Choose Your Wine Selections from the Enhanced Wine List Below. One Round of Served Wine at Dinner - Pricing Includes Wine Servers

Barefoot Cellars Chardonnay

A delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the buttery finish.
$16 (750 ml)

Toasted Head Chardonnay Vintage

Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. This medium-bodied wine has a crisp acidity and long finish, with pear and toasty butterscotch oak flavors, and a creamy texture.
$32 (750 ml)

Kendall Jackson "Vintners Reserve" Chardonnay

This award wining Chardonnay exhibits fruity characteristics with a delicate, subtle bouquet and shows well with fish, fowl and light meats.
$32 (750 ml)

Barefoot Cellars Pinot Grigio

A crisp and refreshing white wine with bright aromas & flavours of citrus & fresh green apple. Hints of jasmine complement a bright, delicate flavourful finish.
$16 (750 ml)

Santa Margherita Pinot Grigio

The clean, intense aroma and dry flavour with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility.
$50 (750 ml)

Forest Glen Barrel Select Cabernet Sauvignon

A soft, medium red wine that starts with a very berry flavor and melts into a velvety finish.
$23 (750 ml)

Chateau St. Jean Cabernet Sauvignon

A blackberry, cranberry flavored wine with touches of tea and spice.
$32 (750 ml)

Little Penguin Merlot

A deep red and fruity wine that has a wonderful aroma and a very well-defined bouquet.
$19 (750 ml)

Clos du Bois Merlot

A fragrant and harmonious wine showing a perfect balance of round, ripe fruit and oak complexity.
$37 (750 ml)

Mediterranean Display

Hummus, Baba Ghanoush, Kalamata Olive Tapenade with Pita Triangles
$3.50 Per Person

Antipasto Display

Display of Sliced Suprasatta, Pepperoni and Mortadella with Mozzarella, Provolone, Roasted Peppers, Olives, Marinated Artichokes and Mushrooms Accompanied by Assorted Italian Breads and Flavored Focaccia Grilled Vegetables Lightly Drizzled with Balsamic Vinaigrette and Complemented With Crumbled Goat Cheese
$6.00 Per Person

Chilled Raw Bar

Jumbo Shrimp, Cherry Stone Clams, Snow Crab Claws, Oysters on the Half Shell. Served with Cocktail Sauce, Tabasco Sauce, Lemon Wedges and Tarragon Caper Remoulade, with Oyster Crackers
$12.95 per Person

Caviar Display

A Variety of Caviar Served with Chopped Egg White, Egg Yolk, Red Onion, Capers, Sour Cream with Phyllo Cups and Assorted Crackers
$6.00 Per Person (50 person minimum)

Sushi Bar

Assortment of Maki (Rolls) and Nigiri (Filets) Sushi, Served with Pickled Ginger and Wasabi
$10.50 per Person (50 person minimum)

Mashed Potato Station

Yukon Gold, Peruvian Purple and Wasabi Potatoes and the following: Chopped Scallions, Crumbled Hickory Smoked Bacon, Shredded Cheese, Whipped Butter, Artichoke Hearts, Grated Parmesan, Tomato Salsa with Capers, Basil, Cilantro, Sun Dried Tomatoes, Horseradish Creme and French Onions Crisps.
$3.95 Per Person

Smoked Salmon Display

Served with Flatbreads, Pumpernickel, Capers, Chopped Red Onions and Herbed Cream Cheese.
$5.95 per Person

Fresh Carved Fruit Display

Features Crenshaw, Cantaloupe and Honeydew Melons, Hawaiian Pineapple Boat, Fresh Strawberries, Thompson Seedless Green and Red Grapes, Oranges, Apples and Sliced Kiwi.
$5.00 Per Person

Jumbo Shrimp Cocktail

Served With Cocktail Sauce and Lemon Wedges
$4.50 Per Person (50 person minimum)

Medium Rare Tenderloin of beef

Atop a Crostini with Creamy Horseradish and Arugula
$2.50 Each (25 piece minimum)

Pan Seared Ahi Tuna

Over Field Greens Complimented with Orange Teriyaki
$3.50 each (25 piece minimum)

Skewered Jumbo Shrimp

In a Cilantro Lime Marinade
$2.50 each (50 piece minimum)

Clams Casino

Clams on the Half Shell Stuffed with Fresh Herbs, Breadcrumbs, and Garlic
$2.25 each (50 piece minimum)

Smoked Salmon Canape

On Flavored Black Bread w/Fresh Dill, Red Onion and Capers
$2.00 each (25 piece minimum)

Seasoned & Roasted Baby Lamb Chops served with Mint Jelly

$3.50 Each (50 piece minimum)

Demi Tasse of Tomato & Basil Soup with Mini Grilled Cheese

$3.00 Per person (50 person minimum)

Demi Tasse of Shrimp Bisque or Mushroom Bisque

2.00 Per Person (50 person minimum)

Appetizer Course

Add another course to your dinner with one of the following:

Salad

• Northampton Signature Salad
• Colorful Garden Salad
• Traditional Caesar Salad
• Medley of Fresh Fruit Salad

2.95 Per Person

Soup

• Chicken Corn Chowder
• Italian Wedding Soup
• >Butternut Squash Soup
• Chester County Mushroom Bisque
• Cream of Tomato & Basil Soup with Garlic Crouton
• Chilled Strawberry Soup (In Season)

2.95 Per Person

Jumbo Lump Crab Cake

with Roasted Red Pepper Sauce
$5.95 Per Person

Jumbo Shrimp Cocktail

Served With Cocktail Sauce and Lemon Wedge
$6.95 Per Person

Intermezzo Course

Orange, Lemon or Wild Berry Sorbet

Served in Champagne Glass
$2.00 Per Person

Lemon Sorbet Served in a Hollowed Lemon Half

$5.00 Per Person

Orange Sorbet Served in a Hollowed Orange Half

$5.00 Per Person

Fashionable Chair Covers

An Elegant Touch for Your Room
Available in Ivory Cotton, Ivory Tux, or Black Cotton Accented with a bow in the color of your choice.
$6.50 each

Cup Cake Tiered Wedding Cake

These different, chic cupcakes will add character and style to your event.
$2.00 Per Person

"Isn't Love Sweet" Candy Station

Our Candy Buffet is created to leave a lasting impression that will be forever remembered by your guests. This ultimate favor is becoming the trend that you want a taste of. A Candy Buffet is a tasty treat that will send your guests soaring into candy heaven.
$4.00 Per Person

Specialty Linens

Select the Table Linens or Napkins of your choice from a variety of specialty fabrics and colors. Please Ask Your Sales Representative About Pricing.

Votive Candles

Add Illumination to Your Dining Tables, Head Table, Cake Table, Gift Table or Place Card Table.
Cylinder Votive Candles - 1.25 each
Square Votive Candles - 2.25 each

Table Top Amenities

Elegantly Displayed Bowls of Candied Mints and Mixed Nuts
$2.00 Per Person

Coat Check

$1.00 Per Person

Personalized Scrolling Marquee

$50.00

Beautiful Outdoor Service

We have a beautiful outdoor terrace overlooking the scenic golf course for on-site ceremonies.
$6.00 Per Person (600 dollar minimum and includes a wedding party rehearsal)

In Combination with Your Wedding Cake

Served with Vanilla Ice Cream or a Chocolate Mousse Cup

Chocolate Dipped Strawberry

$1.95 Per Person

Seasonal Fresh Berries

$2.95 Per Person

Platters of Delicious Petits Fours

$3.95 Per Person

Sumptuous Served Dessert

Bananas Foster Flambe Show

$3.95 Per Person

Fresh Pastry Box filled with Vanilla Custard and Fresh Berries

$5.95 Per Person

White Chocolate Cheese Cake with Raspberry Coulis

$5.95 Per Person

Viennese Sweets Table

Our Chef's Signature Dessert Table includes:
Chocolate Mousse Complemented with Vanilla Bean Whipped Cream, New York Style Cheesecake with Fruit Toppings, Black Forest Cake, German Chocolate Cake, Carrot Cake, Strawberry Shortcake. French and Italian Miniature Pastries and Petits Fours
$8.00 Per Person

Elegant Chocolate Fountain

A Beautiful Tiered Chocolate Fountain with Flowing Belgian Chocolate, (Your Choice of Milk, Dark or White Chocolate)
Includes Your Choice of six of the Following Fresh Fruits and Treats:
Strawberries, Pineapple, Bananas, Orange Slices, Dried Apricots, Grapes, Apples, Cantaloupe, Honey Dew, Marshmallows, Pretzels, Biscotti, Graham Crackers, Assorted Cookies
$7.95 Per Person (Minimum of 100 people)

"The Perfect Pair"

Chocolate Fountain and Viennese Table Combination
$13.95 Per Person (Minimum of 100 people)

Make Your Own Sundae Bar

Choice of Vanilla or Chocolate Ice Cream, Bowls of Cherries, Chocolate Sauce, Rainbow Jimmies, Wet Walnuts, Miniature Nestle's Chocolate Drops, Miniature M&M's, Chopped Pineapples
$5.00 Per Person

Fresh Carved Fruit Display

Features Crenshaw, Cantaloupe and Honeydew Melons, Hawaiian Pineapple Boat, Fresh Strawberries, Thompson Seedless Green and Red Grapes, Oranges, Apples and Sliced Kiwi
$5.00 Per Person

Cordial & Coffee Station

Freshly Brewed Columbian Coffee and Decaffeinated Coffee; Offered with Fresh Vanilla Bean Whipped Cream, Cinnamon Sticks, White and Dark Chocolate Shavings, and Rock Candy Stirrers
All complemented with the following cordials:
Bailey's Irish Cream, Frangelico, Amaretto, Chambord, Sambuca
$2.95 Per Person