Hors D'Oeuvres
Cold Hors D'Oeuvres
A bountiful display of fresh garden varieties.
- Baskets of Cucumbers
- Carrots
- Cauliflower
- Broccoli
- Celery Sticks
- Olives
- Sundried Tomatoes
- Sliced Yellow and Green Squash
International Cheese Display
Served with Assorted Mustards and Homemade Dips
Hot Hors D'Oeuvres
(Choice of Six, Butler Service)
- Fan Tail Fried Shrimp
- Mini Beef Wellington
- Italian Mozzarella Sticks
- Gourmet Pizzas Italiano
- Chicken Quesadillas with Sour Cream
- Oriental Vegetable Dumplings
- Mini Maryland Crabcakes
- Smoked Salmon Pinwheels
- Scallops Wrapped in Bacon
- Home Made Bruschetta on Garlic Crostini
- Chicago Style Beef Franks en Croute
- Chopped Shrimp French Puffs
- Spinach Wrapped in Phyllo Dough
- Mini Potato Pancakes with Sour Cream
- Phyllo Cup with Sour Cream & Caviar
- Stuffed Mushroom Caps with Baked Crabmeat
- Fresh Mini Mozzarella in Olive Oil and Fresh Basil
Each item served with appropriate condiments and dipping sauces
Other Menu Options include the following:
See our Sales Associates for Pricing Based on one hour with Dinner
See our Sales Associates for Pricing Cocktail Party without Dinner
We can tailor any package to meet specific needs.
See a sales associate for pricing.
Call us at (215) 809-2997.
Photographs are compliments of Casual Candids Photography