Holiday Events
Let Northampton Valley Country Club provide you with the perfect atmosphere for a night of dancing, spirits and cheer. Northampton Valley Country Club's staff is dedicated to making your holiday event special through outstanding service and our impeccable attention to details, allowing you to do more with your holiday party.
Hold your holiday event at Northampton Valley and enjoy an outstanding Cocktail Party with delicious dinner stations of your choice. Our beautiful ballrooms are dressed with classy seasonal decor, allowing the setting to be perfect for any seasonal celebration.
The following is included with our Holiday Menu:
- 4 Hour Premium Open Bar
- Homemade Egg Nog Punch Bowls
- Butlered Champagne & Apple Cider Martinis
- Full Cocktail Hour including passed & stationary hors d oeuvres
- Delectable Dinner Stations
- Signature Holiday Dessert Station
- Fresh Floral Holiday Centerpieces
- Colored Napkins of your choice
- Stylish Table Linens
- Dance Floor
The following menu is an assortment of our most popular holiday offerings. Of course, an exclusive menu can be personalized to your dining preferences.
Enjoy discount pricing when you plan your affair for a Monday - Thursday!
Cocktail Hour
Cold Hors D'Oeuvres
(Includes the following)
A bountiful display of fresh garden varieties.<
Baskets of Cucumbers, Carrots, Cauliflower, Broccoli, Celery Sticks, Olives, Sundried Tomatoes, Sliced Yellow and Green Squash, International Cheese Display with Assorted Mustards and Homemade Dips
PASTA STATION
Penne Pasta with Homemade Marinara Sauc, Tri Colored Bow Tie Pasta with a delicious Lobster Cream Sauce, Aged Italian Grated Cheese, Crushed Red Pepper, Mills of Black Pepper, & Hearth Baked Loaves of Warm Garlic Bread
Passed Hors D'Oeuvres
(Choice of Six, Butler Service)
- Fan Tail Fried Shrimp
- Mini Beef Wellington
- Italian Mozzarella Sticks
- Gourmet Pizzas Italiano
- Chicken Quesadillas with Sour Cream
- Oriental Vegetable Dumplings
- Mini Maryland Crabcakes
- Smoked Salmon Pinwheels
- Scallops Wrapped in Bacon
- Bruschetta on Garlic Crostini
- Chicago Style Beef Franks en Croute
- Chopped Shrimp French Puffs
- Spinach Wrapped in Phyllo Dough
- Potato Pancakes with Sour Cream
- Phyllo Cup with Sour Cream & Caviar
- Mushrooms with Baked Crabmeat
- Fresh Mini Mozzarella in Olive Oil and Fresh Basil
Each item served with appropriate condiments and dipping sauces
Dinner Stations
Includes a Soup & Salad Station and a choice of two of the following stations:
Soup & Salad Station
Includes a Choice of Two Salads & Two Soups: Traditional Caesar Salad, a Spring Mix Salad with Cranberries, Candied Walnuts, Blue Cheese Crumbles, and Grilled Chicken with Raspberry Vinaigrette Dressing, a Colorful Garden Salad, Chicken and Corn Chowder, Italian Wedding Soup, Chester County Mushroom Bisque, Butternut Squash Soup, and Tomato Basil Soup and is accompanied by assorted dinner rolls.
Taste of Italy
Chef Prepared Penne Rigate with Sweet Italian Sausage accompanied with Herbed Focaccia, Balsamic Grilled Vegetables, Antipasto, Bruschetta, and Margherita Pizza
Winter Solstice
Hand Carved Top Rounds of Beef served with Beef Gravy and Creamy Horseradish Sauce, Turkey Breast served with Turkey Gravy and Cranberry Sauce, and accompanied with Smashed Red Bliss Potatoes, Herbed Bread Stuffing, Fresh Green Beans and Snow Flake Rolls
All American Sliders
Mini Black Angus Burgers with Creamy Horseradish, Grilled Chicken Breast with Honey Mustard, Crab Cakes with a Roasted Red Pepper Sauce, all garnished with Green Leaf Lettuce and Sliced Plum Tomatoes, and served with Boardwalk French Fries and Home Made Onion Rings
Mexican Fiesta
Enchiladas, Chicken or Steak Fajitas, Soft Shell Tacos, Spanish Rice, Spicy Black Beans, served with Tri-Colored Corn Chips with Guacamole, Fresh Tomato Salsa, and Mango Papaya Salsa
A Hawaiian Getaway
Coconut Shrimp, Chicken Kabobs, Braised Ribs with Spicy Apricot Sauce, Curried Pineapple Rice, Teriyaki Fresh Vegetables, Fresh Fruit Display, accompanied with Banana Bread
Cajun Mardi Gras
Seafood Gumbo, Steamed Cray Fish, Blackened Halibut with Pecan Sauce, Potatoes O'Brien, with a Perfect Blend of Black Beans, Roasted Corn and Okra and Jalapeno Corn Bread
French Rustique
Beef Wellingtons and Blend of Wild Mushrooms, Seared Jumbo Scallops with a Champagne Butter Sauce, Dijon Encrusted Rack of Lamb, Haricot Verts, Fingerling Potatoes, with a Variety of Specialty Cheeses and Breads
Touch of Philly
Filet Tip Cheese Steaks, Assortment of Two Foot Hoagies, Crab Fries, A Variety of Six Soft Pretzels and a collection of Tasty Cakes
Asian Fusion
Udon Noodles, Beef or Chicken Stir-fry, Accompanied with White Rice, Steamed Vegetable Dumplings, Pork Filled Spring Rolls, Sushi Rolls and Fortune Cookies
Northampton Grill
New York Strip Steak with Caramelized Glazed Onions, Swordfish Kabobs, Grilled Chicken Bruschetta with a Port Wine Glace, Grilled Asparagus and Potato Planks
Under the Sea - ($5 pp upgrade)
BBQ Salmon, Steamed Clams with a White Sauce, Mussels Marinara, Twin Shrimp Tower and Snow Crab Cocktail Claws
Dessert Station
Home for the Holidays
Apple Pie, Pumpkin Pie, Carrot Cake,
NY Cheesecake, Assorted homemade Cookies,
And Warm Apple, Pear & Cranberry Crisp
Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea.
4 Hour Premium Open Bar
- Vanilla Vodka
- Malibu Coconut Rum
- Absolut Vodka
- Dewar's White Label Scotch
- Coffee Liquor
- Smirnoff Vodka
- JB Scotch
- Melon Liquor
- Burnett Vodka
- Christian Brothers Brandy
- Apple Pucker
- Tanqueray Gin
- Blackberry Brandy
- Razz Ma Tazz
- Burnett Gin
- Jose Cuervo
- Peach Schnapps
- Bacardi Rum
- Southern Comfort
- Sambuca
- Captain Morgans Rum
- Amaretto
- Chardonnay
- Myer's Dark Rum
- Apricot Brandy
- White Zinfandel
- Jack Daniels Whiskey
- Creme de Almond
- Merlot
- Jim Bean Bourbon
- Irish Cream
- Ice House
- Seagram's 7 Whiskey
- Sweet and Dry Vermouth
- Yuengling Lager
- V.O. Canadian Whiskey
- Peppermint Schnapps
- Coors Light
Holiday Spirits to Include:
- Homemade Egg Nog Punch Bowls
- Butlered Champagne & Apple Cider Martinis
Extra Touches
Ice Luge
$450 for block of ice
Table Wine by Carafe
$18 per Carafe
Coffee and Cordial Station
$2.95 per person
$55 per person Friday and Saturday & $45 per person Monday through Thursday & Sunday
A 6% Sales Tax & 20% Gratuity will be applied.
$175 per each bartender - 1 per 90 guests ($14 credit per person for no bar or cash bar)



