Served Menu
Appetizer or Salad
(Choice of one)
- Soup du Jour
- Penne Pasta with Tomato Basil Sauce
- Medley of Fresh Fruit
- Spring Garden Salad
- Caesar Salad
- Spinach Salad
Entree
(Choice of two)
| Chicken Dijonnaise topped with Jumbo Shrimp | $31.50 |
| Stuffed Capon Veronique | $28.50 |
| Chicken Francaise | $27.50 |
| Chardonnay Chicken with Julienne Vegetables | $28.50 |
| Lasagna (Meat or Vegetarian) | $26.50 |
| Prime Rib au Jus | $32.50 |
| Filet Mignon au Champignon | $35.50 |
| Medallions of Veal Piccante with Artichoke Hearts | $32.50 |
| Baked Flounder with Lemon Zest Butter | $28.50 |
| Fillet of Flounder Stuffed with Crab Imperial | $34.50 |
| Orange Roughy with Citrus Glaze | $29.50 |
| Fillet of Atlantic Salmon with Dill Beurre Blanc | $33.50 |
| Chicken Fingers, French Fries, and Applesauce (Children ages 2-13) | $18.50 |
Accompaniments
(Choice of two)
- Garlic Parmesan Potatoes
- California Medley
- Mashed Red Bliss Potatoes
- Green Beans Amandine
- Stuffed Baked Potato
- Garden Peas w/Sliced Mushrooms
- Parsley Potatoes
- Broccoli and Cauliflower Florets
- Rice Pilaf
- Sugar Snap Peas and Baby Carrots
Dessert
(Choice of one)
- Cherries Jubilee
- Bananas Foster
- Peach Melba
- Ice Cream Parfait
- Cheesecake with Strawberry Puree
- Chocolate Mousse Chantilly
- White Chocolate Mousse with Raspberry Puree
Rolls and Butter
Coffee, Tea or Brewed Decaffeinated Coffee
A 20% service charge plus 6% Pennsylvania sales tax will be added to all prices.