Company Party
Whether you are holding an annual company dinner, an awards recognition dinner, or a company holiday party, Northampton Valley Country Club, a premiere event location in Bucks County PA, located near Philadelphia, is the best catering facility in the Delaware Valley Area.
"The heartbeat of a company is their people. The health, mindset, and attitudes of the employees have a profound effect on the direction and performance of a company."
Honor them with an annual employee dinner or a company party. By having a company party, and creating light, fun, social event for your employees, it will do wonders for your company. It will help rejuvenate your employees and give them a feeling of appreciation! You will help build a work environment full of happiness and gratitude.
Have your Company Holiday Party in one of our beautiful banquet rooms. The holidays are a perfect time to celebrate with your co-workers, allowing them to come together on a more social level with a night filled with dancing, spirits and cheer!
Grand Cocktail Reception
Cocktail Hour
Cold Hors D'Oeuvres
(Includes the following)
A bountiful display of fresh garden varieties.
Baskets of Cucumbers, Carrots, Cauliflower, Broccoli,
Celery Sticks, Olives, Sundried Tomatoes,
Sliced Yellow and Green Squash
Domestic and International Cheese Display with
Assorted Mustards and Homemade Dips
Fresh Mini Mozzarella in Olive Oil and Fresh Basil
PASTA STATION
Penne Pasta with Homemade Marinara Sauce
Tri Colored Bow Tie Pasta with a delicious Lobster Cream Sauce
Served as Accompaniments to Our Pasta Station
Aged Italian Grated Cheese, Crushed Red Pepper, Mills of Black Pepper,
& Hearth Baked Loaves of Warm Garlic Bread
Passed Hors D'Oeuvres
(Choice of Six, Butler Service)
- Fan Tail Fried Shrimp
- Mini Beef Wellington
- Italian Mozzarella Sticks
- Gourmet Pizzas Italiano
- Chicken Quesadillas with Sour Cream
- Oriental Vegetable Dumplings
- Mini Maryland Crabcakes
- Smoked Salmon w/ Herbed Cream Cheese
- Scallops Wrapped in Bacon
- Home Made Bruschetta on Crostini
- Chicago Style Beef Franks en Croute
- Spinach Wrapped in Phyllo Dough
- Potato Pancakes with Sour Cream
- Walnut Chicken Salad in Phyllo Cup
- Phyllo Cup with Sour Cream & Caviar
- Filet Mignon Canapes
- Stuffed Mushrooms with Baked Crabmeat
- Baked Brie with Raspberry Preserve
Each item served with appropriate condiments and dipping sauces
First Course
Choose one of the following to be served
Each served with fresh baked rolls with butter rosettes
Northampton Signature Salad
Baby Field Greens, Mandarin Oranges, Sun Dried Tomatoes
and Feta Cheese with Champagne Vinaigrette Dressing
Colorful Garden Salad
Fresh Greens with Julienne of Carrot, Cucumber Wheels,
Fresh Tomato Wedges with Your Choice of Dressing
Mixed Field Greens Salad
Fresh Field Greens with Candied Walnuts, Dried Cranberries, Carrots,
Blue Cheese Crumbles with a Raspberry Vinaigrette Dressing
Traditional Caesar Salad
Romaine Lettuce with a Caesar Dressing
Medley of Fresh Fruit
Chef's Selection of Hand Sliced Fresh Fruit
Our Chef's Homemade Soup
- Chicken Corn Chowder
- Italian Wedding Soup
- Butternut Squash Soup
- Chester County Mushroom Bisque
- Cream of Tomato & Basil Soup with Garlic Crouton
- Chilled Strawberry Soup (In Season)
Dinner Stations
Includes a choice of one of the following stations:
Taste of Italy
Penne Rigate with Sweet Italian Sausage accompanied with Herbed Focaccia, Balsamic Grilled Vegetables, Antipasto, Bruschetta, and Home Made Stuffed Shells.
Winter Solstice
Hand Carved Prime Rib of Beef served with Beef Gravy and Creamy Horseradish Sauce, Turkey Breast served with Turkey Gravy and Cranberry Sauce, and accompanied with Smashed Red Bliss Potatoes, Herbed Bread Stuffing, Fresh Green Beans and Snow Flake Rolls
All American Sliders
Mini Black Angus Burgers with Creamy Horseradish, Grilled Chicken Breast with Honey Mustard, Crab Cakes with a Roasted Red Pepper Sauce, all garnished with Green Leaf Lettuce and Sliced Plum Tomatoes, and served with Boardwalk French Fries and Home Made Onion Rings
Mexican Fiesta
Chicken and Steak Fajitas, Soft Shell Tacos, Spanish Rice, Spicy Black Beans, served with Tri-Colored Corn Chips with Guacamole, Fresh Tomato Salsa, and Mango Papaya Salsa
A Hawaiian Getaway
Coconut Shrimp, Chicken Maui, Braised Ribs with Spicy Apricot Sauce, Curried Pineapple Rice, Teriyaki Fresh Vegetables, Fresh Fruit Display, accompanied with Banana Bread
Cajun Mardi Gras
Seafood Gumbo, Cajun Chicken, Blackened Halibut with Pecan Sauce, Potatoes O'Brien, with a Roasted Corn and Black Bean Salsa and is accompanied by Jalapeno Corn Bread
French Rustique
Beef Wellingtons and Blend of Wild Mushrooms, Seared Jumbo Scallops with a Champagne Butter Sauce, Dijon Encrusted Rack of Lamb, Haricot Verts and Fingerling Potatoes
Touch of Philly
Filet Tip Cheese Steaks, Assortment of Two Foot Hoagies, Crab Fries, A Variety of Six Soft Pretzels and a collection of Tasty Cakes
Asian Fusion
Beef or Chicken Stir-fry, Accompanied with White Rice, Steamed Vegetable Dumplings, Pork Filled Spring Rolls, Sushi Rolls and Fortune Cookies
Northampton Grill
New York Strip Steak with Caramelized Glazed Onions, Grilled Mahi Mahi, Grilled Chicken Bruschetta with a Port Wine Glace, Grilled Asparagus and Potato Planks
Dessert
Assorted Gourmet Cake Display
Coffee and Tea Service
Fresh Brewed Coffee, Decaffeinated Coffee and Herbal Tea.
$52 per person Friday and Saturday & $42 per person Monday through Thursday & Sunday
A 6% Sales Tax & 20% Gratuity will be applied.
Other Menu Options include the following:
Northampton Valley Country Club
Route 332 Newtown-Richboro Rd | Richboro, PA 18954
Main (215) 809-2997 | Pro Shop (215) 355-2234
Email info@nvgc.com
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