Cold Hors D'Oeuvres

(Includes the following)

A bountiful display of fresh garden varieties.
Baskets of Cucumbers, Carrots, Cauliflower, Broccoli, Celery Sticks, Olives, Sundried Tomatoes, Sliced Yellow and Green Squash, International Cheese Display with Assorted Mustards and Homemade Dips

PASTA STATION

Penne Pasta with Homemade Marinara Sauc, Tri Colored Bow Tie Pasta with a delicious Lobster Cream Sauce.

Served as Accompaniments to Our Pasta Station: Aged Italian Grated Cheese, Crushed Red Pepper, Mills of Black Pepper, & Hearth Baked Loaves of Warm Garlic Bread

Passed Hors D'Oeuvres

(Choice of Six, Butler Service)

• Fan Tail Fried Shrimp
• Mini Beef Wellington
• Italian Mozzarella Sticks
• Gourmet Pizzas Italiano
• Chicken Quesadillas with Sour Cream
• Oriental Vegetable Dumplings
• Mini Maryland Crabcakes
• Smoked Salmon w/ Herbed Cream Cheese
• Scallops Wrapped in Bacon
• Home Made Bruschetta on Garlic Crostini
• Chicago Style Beef Franks en Croute
• Spinach Wrapped in Phyllo Dough
• Potato Pancakes with Sour Cream
• Walnut Chicken Salad in Phyllo Cup
• Phyllo Cup with Sour Cream & Caviar
• Filet Mignon Canapes
• Baked Brie with Raspberry Preserve
• Stuffed Mushrooms w/Baked Crab Meat

Each item served with appropriate condiments and dipping sauces

• Absolut Vodka
• Smirnoff Vodka
• Burnett Vodka
• Vanilla Vodka
• Burnett Gin
• Tanqueray Gin
• Captain Morgan Rum
• Bacardi Rum
• Jack Daniels Whiskey
• Jim Bean Bourbon
• Seagram's 7 Whiskey
• V.O. Canadian Whiskey
• Dewar's White Label Scotch
• JB Scotch
• Christian Brothers Brandy
• Blackberry Brandy
• Jose Cuervo
• Southern Comfort
• Amaretto

• Apricot Brandy
• Créme de Almond
• Irish Cream
• Sweet and Dry Vermouth
• Malibu Rum
• Coffee Liquor
• Melon Liquor
• Apple Pucker
• Razz Ma Tazz
• Peach Schnapps
• Peppermint Schnapps
• Pinot Grigio
• White Zinfandel
• Cabernet
• Miller Lite
• Yuengling Lager
• Coors Original

Holiday Spirits to Include:

• Homemade Egg Nog Punch Bowls
• Butlered Champagne & Apple Cider Martinis

Northampton Signature Salad

Baby Field Greens, Mandarin Oranges, Sun Dried Tomatoes and Feta Cheese with Champagne Vinaigrette Dressing

Colorful Garden Salad

Fresh Greens with Julienne of Carrot, Cucumber Wheels, Fresh Tomato Wedges with Your Choice of Dressing

Mixed Field Greens Salad

Fresh Field Greens with Candied Walnuts, Dried Cranberries, Carrots, Blue Cheese Crumbles with a Raspberry Vinaigrette Dressing

Traditional Caesar Salad

Romaine Lettuce with a Caesar Dressing

Medley of Fresh Fruit

Chef's Selection of Hand Sliced Fresh Fruit

Our Chef's Homemade Soup

• Chicken Corn Chowder
• Italian Wedding Soup
• Butternut Squash Soup
• Chester County Mushroom Bisque
• Cream of Tomato & Basil Soup with Garlic Crouton
• Chilled Strawberry Soup (In Season)

Taste of Italy

Penne Rigate with Sweet Italian Sausage accompanied with Herbed Focaccia, Balsamic Grilled Vegetables, Antipasto, Bruschetta, and Home Made Stuffed Shells.

Winter Solstice

Hand Carved Prime Rib of Beef served with Beef Gravy and Creamy Horseradish Sauce, Turkey Breast served with Turkey Gravy and Cranberry Sauce, and accompanied with Smashed Red Bliss Potatoes, Herbed Bread Stuffing, Fresh Green Beans and Snow Flake Rolls

All American Sliders

Mini Black Angus Burgers with Creamy Horseradish, Grilled Chicken Breast with Honey Mustard, Crab Cakes with a Roasted Red Pepper Sauce, all garnished with Green Leaf Lettuce and Sliced Plum Tomatoes, and served with Boardwalk French Fries and Home Made Onion Rings

Mexican Fiesta

Chicken and Steak Fajitas, Soft Shell Tacos, Spanish Rice, Spicy Black Beans, served with Tri-Colored Corn Chips with Guacamole, Fresh Tomato Salsa, and Mango Papaya Salsa

A Hawaiian Getaway

Coconut Shrimp, Chicken Maui, Braised Ribs with Spicy Apricot Sauce, Curried Pineapple Rice, Teriyaki Fresh Vegetables, Fresh Fruit Display, accompanied with Banana Bread

Cajun Mardis Gras

Seafood Gumbo, Cajun Chicken, Blackened Halibut with Pecan Sauce, Potatoes O'Brien, with a Roasted Corn and Black Bean Salsa and is accompanied by Jalapeno Corn Bread

French Rustique

Beef Wellingtons and Blend of Wild Mushrooms, Seared Jumbo Scallops with a Champagne Butter Sauce, Dijon Encrusted Rack of Lamb, Haricot Verts and Fingerling Potatoes

Touch of Philly

Filet Tip Cheese Steaks, Assortment of Two Foot Hoagies, Crab Fries, A Variety of Six Soft Pretzels and a collection of Tasty Cakes

Asian Fusion

Beef or Chicken Stir-fry, Accompanied with White Rice, Steamed Vegetable Dumplings, Pork Filled Spring Rolls, Sushi Rolls and Fortune Cookies

Northampton Grill

New York Strip Steak with Caramelized Glazed Onions, Grilled Mahi Mahi, Grilled Chicken Bruschetta with a Port Wine Glace, Grilled Asparagus and Potato Planks