Special Occasion Buffet Menu
Chilled Salad Selection
(choice of one)
- Tri Colored Pasta Salad with Sundried Tomatoes, Red and Green Peppers, Radicchio and Red Onions in a Lemon Champagne Vinaigrette
- Colorful Garden Salad
- Traditional Caesar Salad
- Marinated Portabella Mushrooms
Hot Entree
(choice of two)
- Top Round of Beef (Served with Au Jus)
- Apple Brandy Pork Loin
- Filet Tips Au Poivre or Diane
- Honey Glazed Ham, Pineapple or Raisin Sauce
- Sauteed Garlic Beef Tips
- Chicken Piccata
- Stir-Fry Beef or Chicken
- Thai Beef with Sesame & Oriental Vegetables
- Penne Pasta with Marinara Sauce
- Filet Tips of Beef with Portabella Mushrooms
- Stuffed Capon Veronique
- Roast Pork Au Jus with Roasted Peppers
- Tortellini with Alfredo Sauce
- Seafood Newburg or Creole
- Chicken Marsala
- Stuffed Portobello Mushrooms with Vegetables
- Chardonnay Chicken
- Baked Flounder Beurre Blanc
- Roasted Turkey Breast with Herbed Stuffing
- Orange Roughy with Citrus Glaze
Vegetables
(choice of two)
- Garlic Parmesan Potatoes
- Garden Peas & Mushrooms
- Herbed New Potatoes
- California Medley
- Parsley Potatoes
- Broccoli & Cauliflower Florets
- Mashed Red Bliss Potatoes
- Green Beans Almandine
- Rice Pilaf
- Sugar Snap Peas & Carrots
Dessert
(Choice of one)
- Peach Melba
- Ice Cream Sundae
- Cheesecake w/Raspberry Puree
- Chocolate Mousse
- Triple Chocolate Cake
Rolls and Butter
Coffee, Tea, or Brewed Decaffeinated Coffee
$28.50 per person
An 20% service charge plus 6% Pennsylvania sales tax will be added to all prices.